09 May 2011
May Newsletter
Our best,
Landon & Lacey
09 February 2011
08 February 2011
February Update
We will use our blog to share a few videos and photos from the past month.
Landon's Shave from Riki from Lacey Yoder on Vimeo.
08 January 2011
Photos and Videos to Accompany January 2011 Newsletter: Part III
Photos and Videos to Accompany January 2011 Newsletter: Part II
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Lacey chatting with Monica
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Christmas Eve party at Sweet Bean
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Loaf of Artisan Bread from Sweet Bean
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A November visit to Camp Bondsteel
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Sweet Bean catered for a student Art Show
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Sweet Bean's display case
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Lumi i Bardhë River in Rugova Gorge
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"Death by Chocolate" New Year's Cake
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SB employees on local business tour
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"Italian Breakfast" with homemade croissants
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The beautiful fire in our woodstove
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Our first big snow in December
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A Canadian family visits Peja and joins us
for brunch at SB on Sunday morning
Photos and Videos to Accompany January 2011 Newsletter: Part I
Because of the size of the videos, we will upload the videos separately, then include all the photos together in a final post.
New Year 2011 at the Pyles':
20 September 2010
Back in Kosovo
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Since our return, we have met with most of our Sweet Bean employees to reconnect after our furlough. We are very proud of how our entire staff solved business challenges while we were away this summer. A few quiet afternoons last week gave us the opportunity to debrief the summer with our three managers and discuss the important role that a manager plays in guiding the entire staff toward our “golden moment,” the moment in time when a customer is standing at the display case to see if any of the baked goods strikes his or her fancy. This moment is the moment on which Sweet Bean’s survival depends—and the manager’s job is to bring all the multi-sensory components of the bakery together to make that moment a success (for us, to make a sale; for the customer, to satisfy). Our managers have grown in their effectiveness even since we’ve returned, and we are looking forward to a fruitful semester with them as our drivers.
Lacey has been back to experimenting with new products, streamlining operations, and pioneering new revenue streams. Since we’ve been back, she has tried out a few recipes from the Tartine bakery cookbook (croissants, lemon bars, apple squares, chocolate squares, gingerbread); Beautiful Breads, Fabulous Fillings by Margaux Sky (goat cheese and ajvar wrapped bread); and her favorite blogs (cinnamon raisin bagels, spiced cider, coconut cake balls). The croissants, apple squares, gingerbread, and wrap bread will likely make it onto our regular menu.